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Training, Chef - UK suppliers7 companies found Inn-Dispensable B S Ltd
 Waterlooville, HampshireWelcome to Inn-Dispensable the UK's largest independant training provider to the Licensed Retail Industry If you are looking for training and supportThen look no further The BII National Certificate for Personal Licence Holders, NCPLH New BIIAB courses to comply with due diligence such as the Award in Responsible Alcohol Retailing for your staff and the National Certificate for Designated Premises Supervisors The Award in Beer and Cellar Quality Qualifications to help you comply with legislation such as Health & Safety Advice on how to build your business,covering area"s such as Marketing, Staff Developement, or Finance Learnpurple
London WC2Are you recruiting the right people?Are they progressing towards their potential?Are they engaged and motivated?Will they stay?And if they leave how much will it cost you to replace them? learnpurple enables you to attract, develop and retain top talent and maximise their performance. learnpurple was founded in September 2001 in response to shocking labour turnover statistics within service industries. We created a number of innovative solutions for our clients to help them attract, develop and retain the talented employees they need to prosper and grow.Today we have an impressive client list and have become a well-recognised and respected brand to the hospitality and other service industries. We work with the best partners and associates.As pressures on time and resources escalate, it is increasingly more difficult to recruit, train and retain top talent. Any organisation in the 21st century needs to have the required manpower systems firmly in place to ensure that people issues cannot hamper results. We want to provide our clients with some new structure for these functions and some creative and original thinking on delivery methods Tante Marie School of Cookery
Woking, SurreyTante Marie, based in Woking, Surrey, is a large Cordon Bleu Cookery School in the UK, and has been training chefs since 1954.Their extensive facilities allow for a high practical content in all courses. 7 companies found |
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