Dairy Crest Foodservice is one of the leading foodservice providers in the UK, specialising in dairy and chilled products. We offer a comprehensive range of premium brands, next day delivery and no minimum order quantity, for maximum ease and convenience to you.

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The Fine Food Co. UK Ltd based in Wincanton, Somerset offers frozen foods, poultry, sugar boilers and catering oil filters.

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Ardo produces high quality fresh frozen products including vegetables for diverse markets, including retail, catering, and the food industry. They have global locations and their UK office is based in Ashford, Kent.

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Favourite Fine Foods supply fine, handmade foods. All their products are handmade in Norfolk using good old-fashioned recipes with proper ingredients, tailored for today’s palate. They offer fine products ranging from a selection of pates to an array of dazzling desserts.

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Bar & Restaurant Foods Ltd based in Newport, Gwent are food processors. They are suppliers of soups, sauces and recipe dishes to the UK's foodservice and manufacturing industries.

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Since January 1st 2007, Grivan Products Co Ltd has been trading as Classic Fine Foods UK Ltd. They supply a range of luxury products including caviar, foie gras, Iberian ham, Italian and French cured meat, truffles, olive oil, Italian pasta, vinegar, chocolate, fruit puree, vanilla pods, pastry ingredients and dairy products for the foodservice and retail markets. A full range of poultry and game products sourced directly from the UK and France complements this.

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We focus solely on providing the finest quality seafood products, working with a small number of leading producers, supplying throughout the country. The products are suitable for many different outlets from the catering and food service sector, large stores and delicatessens to hotels and restaurants as well as food manufacturers and are supplied in various pack sizes. Hazard Analyses Critical Control Point (HACCP) systems are in place and are operated at all production sites along with full traceability from catching or harvesting of raw products through production and delivery to the customer. Many products have won awards for their quality and flavour. Most recently the Guild of Fine Food Retailers in London gave the prestigious Gold Award for Anchovy Fillets in Olive Oil. There are many benefits to the products which enable the user to provide quality dishes with minimal preparation time and cost. The need to carry a large and varied inventory of ingredients is eliminated. Wastage, if any is kept to the minimum, thus enhancing cost effectiveness. Menus can be planned with precise knowledge of the unit cost of each item and serving. In today's profit driven industry these factors are of major significance

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Terrine manufrs

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Cheese spread manufacturers

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Suppliers & manufacturers of pate, pies & quiches

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Manufacturer of traditional cooked meats specialising in ham, beef and turkey. Supplier of speciality continental cooked meats

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