Ascot Wholesale, based in Blackwater, Surrey, supplies quality tableware, glassware, bar accessories, disposables, cleaning products and kitchen equipment to the catering trade.

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Whatever you want in the way of commercial catering equipment, we can supply, install, repair, service, and fully maintain with an Individually Tailored Maintenance Contract. Don't buy elsewhere until you've sought our advice and a quotation - we know the business, are very competitive, and give excellent value for money.On this Web Site, each product section hjighlights some of our most popular products in our Current Catalogue. If you can't find what you want or are looking for something specific, or would like to arrange a meeting - click the "Contact Millers" icon to find our contact details and an inter-active request form. We are agents for all leading manufacturers and provide impartial advice and excellent service. With over 50 years in this industry, our expertise is virtually unrivalled.

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The company specialises in sourcing, delivering and recommending quality tableware, glassware, and light catering equipment. With our headquarters in London we are perfectly positioned to supply the capitals hotels, restaurants, bars and clubs. However we also distribute throughout the U.K. on a daily basis using our reliable courier network. Parsley in Time is renowned for its next day delivery service.

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We focus solely on providing the finest quality seafood products, working with a small number of leading producers, supplying throughout the country. The products are suitable for many different outlets from the catering and food service sector, large stores and delicatessens to hotels and restaurants as well as food manufacturers and are supplied in various pack sizes. Hazard Analyses Critical Control Point (HACCP) systems are in place and are operated at all production sites along with full traceability from catching or harvesting of raw products through production and delivery to the customer. Many products have won awards for their quality and flavour. Most recently the Guild of Fine Food Retailers in London gave the prestigious Gold Award for Anchovy Fillets in Olive Oil. There are many benefits to the products which enable the user to provide quality dishes with minimal preparation time and cost. The need to carry a large and varied inventory of ingredients is eliminated. Wastage, if any is kept to the minimum, thus enhancing cost effectiveness. Menus can be planned with precise knowledge of the unit cost of each item and serving. In today's profit driven industry these factors are of major significance

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Fruit juices, smoothies

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