Kerry Foodservice are specialists in the foodservice marketplace. They supply an extensive range of branded food and beverage items to all sectors of the industry - from restaurants through to pub groups, hotels and contract caterers. They also work closely with customers to develop bespoke products, according to market specifications. As part of the Kerry Group, the company is able to draw on global resources, and international manufacturing capabilities to deliver the right solutions, to the right customers. Their extensive offering includes ingredients and products across chilled, ambient and frozen categories, that are suited to menus everywhere - ranging from Sweet Solutions through to Fruit, Savoury, Beverage and Healthcare Solutions. Their key brands include Margetts Dessert Sauces and Sprinkles, Margetts Fruit Fillings, Preserves and Meat Accompaniments, Panino Sandwich Company paninis and ciabattas, Da Vinci Flavoured Syrups and Recipere Sauce Mixes - amongst many others.

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Delice de France, the leading supplier of part- and fully-baked frozen bakery products, was founded in 1985 and had one vision - to supply the best quality authentic bakery products to the UK foodservice market. Their products include bread, morning goods, continental sweet pastries, confectionery, desserts and cakes, savouries and reception goods/pastries.

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Bakers ingredient & prepared material producers

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UK Suppliers of chocolate and associated Conventional, Organic and Fairtrade ingredients to the UK food industry. We are UK Agents and Distributors for Barry Callebaut, Belcolade, Belgosuc, Herza, Valrhona, Werners, Pidy, Sipal, Deco Relief and many others. Our product range is mainly focused on chocolate and the sweet side of chocolate ingredients - Origin chocolate, chocolate couvertures & cocoa products, flavoured coatings, sugars, bakery fillings, nuts and pastes, inclusions (sauces and syrups) & decorative products (chocolate cups and shells), marshmallows and chocolate dipping products. Most listed items are available from UK stock in parcels or in full/mixed pallets from our warehouse using our own or subcontracted transport. The main market sectors served on a nationwide basis include Chocolatiers, Biscuit & Bakery, Ice Cream & Dairy, Confectionery, Desserts, Patisseries and Chocolate Fountain customers. We also source and supply m.any other sectors with Specialty Ingredients.

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Food ingredient manufrs

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Patisserie Organic was founded in 1998 and we specialise in producing organic breads, cakes & pastries. From small beginnings, we are proud to have maintained our Artisan (hand baked) style. In doing this, we continue to satisfy our customer base through high quality baking practices.

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