Also Known As: Food Service Colleges
The University of Derby based in Buxton offers a variety of undergraduate, postgraduate and part-time courses.
Thames Valley University's London School of Tourism, Hospitality and Leisure has always had an international reputation for its courses and was the first University in the country to receive the highest grades for its hospitality and culinary arts courses from the Training Skills Council and the Quality Assurance Agency.The Academy of Culinary Arts, The Association Culinaire Francaise, The Craft Guild of Chefs and The Master Chefs of Great Britain all recognise the School of Tourism, Hospitality and Leisure as a centre of excellence, quality and innovation, and it recently achieved COVE status (a Centre of Vocational Excellence) together with many other accolades.
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BusinessHub@UCB. What can we do for you and your business? To answer the question, here are some examples: As a leading hospitality and tourism University College we have worked with businesses to research new market opportunities, created tailor made training courses to develop employee skills, helped food producers develop new products and recipes and we have helped businesses with corporate team building events. But that really is just a sample of what we can do. It is not always an obvious choice to turn to a college for help with moving your business forward. Why not try us and let our expertise contribute to your success? Please call 0121 243 0141 for further information or visit www.ucb.ac.uk/hub
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Lewisham College based in London is one of the country's leading further education colleges.
Hotel, catering & tourism education & training
Preston College has a reputation as a leading institution for catering and hospitality courses, be that for school leavers, apprentices or work-based learning. Our training kitchens and on-site fine dining restaurant, 'Vincent's' mean students get real first-hand experience of life in the catering and hospitality industry. Students from Preston College's catering and hospitality courses are offered opportunities to work in industry as part of their course, including working as part of the catering and hospitality team at Royal Ascot.All teaching staff on our catering and hospitality courses are industry experts who have worked in locally recognised, award-winning hotels and restaurants and high class superior national chains. With courses ranging from professional cookery to events management to personal licence holders certificates, Preston College can help you pick your future in the catering and hospitality industry.For more information visit http://www.preston.ac.uk or call 01772 22 55 22 to speak to a friendly advisor.
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Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. With over thirty years experience, Leiths is the ideal place to start your culinary education. The School provides comprehensive theoretical and practical teaching, either qualifying students to enter the industry and begin a rewarding career, or simply to instil a lasting love of food and wine. There is a commitment to classical techniques and methods, but with a fresh and modern approach. Professional courses range from the Leiths Diploma in Food and Wine, completed in six or nine months, to the one month Basic Certificate in Practical Cookery. On qualifying students work in many areas of the trade, including chalets, lodges, restaurants, recipe development and food styling, often finding jobs through the Schools employment agency. Many set up their own catering businesses both in the UK and abroad.
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We are specialist suppliers to the catering trade with a range of high quality candles and accessories.All our candles are manufactured to the highest standard using only the best ingredients to ensure that they are non - drip and smokeless when used correctly. All candles are manufactured in the EC.We pride ourselves on a quality service and quality of products. Should you have any particular requirement please do not hesitate to ask and we shall do our best to help.
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Tante Marie, based in Woking, Surrey, is a large Cordon Bleu Cookery School in the UK, and has been training chefs since 1954.Their extensive facilities allow for a high practical content in all courses.
MANCAT's Hospitality and Catering Division offers a wide range of courses to both individuals and corporate groups. Our 2 training restaurants - Bistro East in Openshaw and The Restaurant at Ashley Lane in Moston - have built up an excellent reputation and offer a learning environment which reflects the realities of the workplace.
Brooklands College is a College of Further and Higher Education in Weybridge, Surrey. The College offers an outstanding range of subjects with full and part-time courses for students of all ages and at all levels, from foundation, A and A-S courses to degree-level and beyond.
Herefordshire College of Technology, situated in the heart of Hereford provides a wide selection of courses in the Hospitality and Catering sector. Our training restaurant, The Cider Orchard, is highly regarded and uses fresh and local ingredients wherever possible. Many of the area's finest chefs have trained with us, some going on to work further afield with world famous professionals.Our full time courses are NVQs Levels 1, 2 and 3 in Hospitality and Catering and the BTEC Advanced National Diploma Level 3 in Hospitality. If you prefer to study part time we offer NVQ Level 2 and 3 in Food Preparation and Cooking, NVQ Level 2 in Food and Drink Service and the B.I.I. On Licence Certificate. Our Business Development Team offer training for businesses and can offer Level 2 Food Safety in Catering and Supervising Food Safety.Come and sample the delights of Herefordshire College of Technology- there's plenty to whet your appetite!
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Bournemouth & Poole College is an education and training centre.
Further & higher education
Burton College, situated in the town centre of Burton upon Trent, provides a variety of full and part time training courses in the Hospitality, Catering, Leisure, and Food Manufacturing sectors.As one of the only institutions in the local area to offer hospitality and catering courses, we have unprecedented access to some of the best training staff and resources to help meet your needs.Full time courses on offer include Professional Catering Level 2, alongside the new Professional Catering Level 1 introductory course.Our NVQs include Food Preparation and Cooking, Food and Drink Service, Hospitality Supervision, Multi-skilled Hospitality Services, and Food and Drink Manufacturing Operations.We also provide short one day courses accredited by the Chartered Institute of Environmental Health including Food Safety Award Level 2 and Healthier Food and Special Diets Award Level 2.Training in CIEH Food Safety in Catering/ Manufacturing Level 3 and 4 are also offered as progression from the level 2.So whether you are a 16-19 year old school leaver or an organisation needing to train your workforce - Burton College will have a course to suit you.Grab some training and taste the success!
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